Menus
- » Daily Specials
- » Menu
- » Cocktails
- » Wine
- » Taps
- » Mocktails & Refreshers
- » Happy Hour Food
- » Happy Hour Drink
Daily Specials
PrintJoin us for our daily specials!
Monday
$13 fish & chips
Tuesday
$3 crab legs, $2 prawns, $1 oysters
Wednesday
$5 lager, $5 pale ale, $5 highballs, $5 5oz house wine
Thursday
$10 martinis
Friday & saturday
$4 tequila, $4 jameson, $4 vodka
Sunday
ALL DAY HAPPY HOUR
Menu
PrintAPPETIZERS
Calamari
| 18.00 |
Marinated humboldt squid, jalapeno, pickled onions, fresh dill, arugula, lime horseradish aioli
Saganaki Prawns
| 19.00 |
(6) Prawns, shallots, garlic, chillies, ouzo, arrabiata sauce, feta, green onion served with toasted focaccia
Coconut Prawns
| 22.00 |
(4) Coconut crusted prawns, thai red curry, mango salsa, jalapeno, chipotle aioli
Warm Lobster & Prawn Rolls
| 22.00 |
(2) Atlantic lobster, prawns, celery, lemon, dill, garlic aioli, served with kettle chips and serrano aioli
Warm Prawn & Crab Dip
| 22.00 |
Crab, prawns, onions, garlic, peppers, cream cheese, sharp cheddar, panko served with toasted naan
Fish Tacos
| 19.00 |
(2) Beer battered cod, flour tortillas, slaw, mango salsa, pickled onions, chipotle aioli
Candied Brussel Sprouts
| 14.00 |
Crispy brussel sprouts, maple glaze, bacon, grana padano
Salmon Tartare
| 18.00 |
Salmon, shallots, capers, chives, kewpie mayo, served with kettle chips
Firecracker Shrimp
| 18.00 |
Basket of popcorn shrimp, creamy thai dipping sauce
STEAMERS
White Wine Mussels & Clams
| 26.00 |
Mussels, clams, garlic, shallots, white wine, cream, served house made focaccia
Chorizo Mussels
| 25.00 |
Mussels, arrabiata sauce, red peppers, shallots, chorizo, served with toasted focaccia
Coconut Red Curry Mussels
| 24.00 |
Coconut milk, Thai red curry, garlic, shallots, red peppers, lemongrass, served with toasted focaccia
Seafood Chowder
| 10.00 | ||
| 16.00 |
Salmon, cod, prawns, celery, carrot, onion, potato, dill, cream, lobster stock, served with toasted focaccia
English Bay Boil
| 65.00 |
Crab, prawns, clams, mussels, chorizo, potatoes, lobster stock, creole spices, arrabiata sauce, parsley, served with corn bread
MAINS
Yuzu Pistachio Crusted Salmon
| 34.00 |
Yuzu glazed salmon, pistachio crumble, served with lobster stock risotto, and seasonal vegetables
Sable Fish
| 36.00 |
Sablefish, lobster stock risotto, seasonal vegetables, lemongrass coconut cream, topped with chilli crip oil
Spanish Octopus
| 36.00 |
Marinated octopus, beet puree, seasonal vegetables, crispy prosciutto, herbed olive oil
Fish & Chips
| 24.00 |
(1) Beer battered cod, slaw, tartar sauce, served with house spiced fries
Braised Beef Short Rib
| 37.00 |
Slow braised beef short rib, garlic mashed potatoes, seasonal vegetables, cabernet sauvignon demi glace
Lobster Mac & Cheese
| 28.00 |
Lobster, cream cheese, cheddar, garlic, cream, cavatappi, panko, grana padano
Seafood Linguine
| 32.00 |
Salmon, prawns, cod, garlic, shallots, cream, grana padano, linguine, parsley, served with toasted focaccia
Angry Prawn Linguine
| 29.00 |
Prawns, chillies, red peppers, garlic, shallots, arrabiata sauce, feta, green onion, served with toasted focaccia
SMALL BITES
Roasted seasonal vegetables
| 12.00 |
House spiced fries
| 9.00 |
Garlic parm fries
| 10.00 |
Yam fries
| 11.00 |
Corn Bread & Whipped Butter
| 12.00 |
SALADS
Salmon salad
| 24.00 |
Salmon, mixed greens, quinoa, cherry tomatoes, cucumber, red onion, avocado, yuzu orange crema
Ahi Tuna Salad
| 23.00 |
Togerashi spiced tuna, mixed greens, cucumber, mango, avocado, wonton stripes, toasted sesame dressing, topped with wasabi aioli
Blackened Prawn Salad
| 21.00 |
Blackened prawns skewer, mixed greens, cucumber, red onion, feta, roasted corn, avocado, toasted coconut, pepperoncini lime crema
Cajun Chicken Caesar Salad
| 24.00 |
Grilled cajun chicken breast, romaine, grana padano, croutons, caesar dressing
Handhelds
Cajun Chicken Club
| 24.00 |
Grilled cajun chicken breast, bacon, cheddar, arugula, red onion, sriracha aioli, sourdough, served with house spiced fries
Prime Rib burger
| 21.00 |
6oz prime rib patty, cheddar, lettuce, onion, pickle, tomato, garlic aioli, brioche bun, served with house spiced fries
Prime Rib Beef Dip
| 26.00 |
Shaved prime rib, horseradish aioli, bacon & onion jam, baguette, red wine au jus, served with house spiced fries
- Please notify your server of any allergies. Here at Hook Restaurant we try our best to eliminate any cross-contamination. Please take into consideration that cross-contamination can still occur.
- Groups of six or more are subject to a 18% auto-gratuity
- Groups of six or more are subject to a 18% auto-gratuity
Cocktails
PrintFeature Cocktails
Crabbuckit
| 20.00 |
Northern keep vodka, clamato, house worcestershire mix, tabasco, pickle juice, horseradish, pickled vegetables, prawn, crab claw
Shucker In A 3 Piece
| 22.00 |
Caesar, G&T, champagne & mignonette, 3 fresh shucked oysters
Smoke On The Water
| 24.00 |
Basil Hayden, House infused Vermouth, toasted New Oreans bitters, French oak smoked glass
Cake By The Ocean
| 16.00 |
House vanilla vodka, kamora, cold brew, caramel syrup, sea salt
Red Tide
| 18.00 |
Captain Morgan white rum, triple sec, honey & pear syrup, riesling
Snow On The Beach
| 16.00 |
Norther Keep vodka, carolans, kamora, chai, all spice
Tresure
| 16.00 |
Northern Keep Vodka, frangelico, creme de cacao
Purple Rain
| 16.00 |
Roku gin, creme de violette, lavender syrup, earl grey tea
Harleys In Hawaii
| 18.00 |
Le Coq D'or, green chartreuse, cinnomon syrup, lemon juice
Wine
PrintWHITE
HOUSE WHITE
| 10.00 | 5oz | |
| 13.00 | 8oz |
THE HATCH"B YANCO"
| 12.00 | 5oz | |
| 17.00 | 8oz | |
| 55.00 | BTL |
West. Kelowna, BC VQA
Juicy citrus, Blend of Pinot Gris, Chardonny, Riesling
Juicy citrus, Blend of Pinot Gris, Chardonny, Riesling
WILDGOOSE, PINOT GRIS
| 14.00 | 5oz | |
| 22.00 | 8oz | |
| 69.00 | BTL |
Okanagan Falls, BC VQA
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling
Juicy citrus, Blend of Pinot Gris, Chardonnay, Riesling
MORAINE, RIESLING
| 14.00 | 5OZ | |
| 22.00 | 8OZ | |
| 69.00 | BTL |
Naramata, BC VQA
Semi dry, balanced acidity, apricot, peach, meyer lemon
Semi dry, balanced acidity, apricot, peach, meyer lemon
JOIRYDE, SAUVIGNON BLANC
| 13.00 | 5oz | |
| 21.00 | 8oz | |
| 65.00 | BTL |
Oliver,BC VQA
Layers of flavour to greet you, one side being heavily tropical in flavour and the other having a brighter acidity and green notes
Layers of flavour to greet you, one side being heavily tropical in flavour and the other having a brighter acidity and green notes
BREAD AND BUTTER, CHARDONNAY
| 19.00 | 5OZ | |
| 26.00 | 8OZ | |
| 76.00 | BTL |
Napa, California
Vanilla, almond, hint of tropical citrus, savoury oak, creamy finish
Vanilla, almond, hint of tropical citrus, savoury oak, creamy finish
CHATEAU DE SANCERRE, SANCCRRC
| 123.00 | BTL |
Valle de Lore, France
Citrus and white flower bouquet, Elegant balance of acid structure and minimality.
Notes of grapefruit, lemon and fresh peach
Citrus and white flower bouquet, Elegant balance of acid structure and minimality.
Notes of grapefruit, lemon and fresh peach
CORINNE ET JEAN PIERRE GROSSOT CHABLIS
| 125.00 | BTL |
Bourgogne, France
Full boded, crips and distinctively dry. 100% Chardonnay grape aged in steel casts.
Lingering notes of quince, citrus and honey
Full boded, crips and distinctively dry. 100% Chardonnay grape aged in steel casts.
Lingering notes of quince, citrus and honey
ROSE/BUBBLES
PHANTOM CREET ROSE ON TAP
| 13.00 | 5oz | |
| 20.00 | 8oz |
Oliver , BC VQA
Strawberry, cramberry, dry, creamy finish
Strawberry, cramberry, dry, creamy finish
STONEBOAT VINEYARDS, BUBBLE BOAT BRUT
| 16.00 | 5OZ | |
| 65.00 | BTL |
Okanagan Valley, BC
A nose of refreshing tropics, bursting with pineapple and mango. A bright palate exudes flavours of grapefruit and delicate florals
A nose of refreshing tropics, bursting with pineapple and mango. A bright palate exudes flavours of grapefruit and delicate florals
VALLEY COMMONS, ROSE
| 17.00 | 5OZ | |
| 24.00 | 8OZ | |
| 80.00 | BTL |
Oaknagan Valley, BC
100% GAMAY GRAPES, vibrant and bright, hints of red berries, watermelon, creamy strawberry aromas.
100% GAMAY GRAPES, vibrant and bright, hints of red berries, watermelon, creamy strawberry aromas.
Moet and Chandon Brut Imperial
| 180.00 | BTL |
Champage, France
Defined aromas of roasted nuts, rye bread and grapefruit. Vibrant notes of green apple and citrus fruits with an elegant, extra dry finish
Defined aromas of roasted nuts, rye bread and grapefruit. Vibrant notes of green apple and citrus fruits with an elegant, extra dry finish
RED
HOUSE RED
| 10.00 | 5OZ | |
| 13.00 | 8OZ |
THE HATCH, ROSSO
| 12.00 | 5OZ | |
| 17.00 | 8OZ | |
| 55.00 | BTL |
NEON COAST, CABERNET SAUVIGNON
| 15.00 | 5OZ | |
| 23.00 | 8oz | |
| 74.00 | BTL |
RED ROOSTER, PINOT NOIR
| 14.00 | 5OZ | |
| 21.00 | 8OZ | |
| 74.00 | BTL |
TINHORN CREEK, MERLOT
| 16.00 | 5OZ | |
| 23.00 | 8OZ | |
| 78.00 | BTL |
THE HATCH "FRANC SAYS RELAX" CAB FRANC
| 99.00 | BTL |
Black fruit, tabacco, sage. Medium-full bodied, structured tannin
Taps
Print14 OZ
ROTATING DRAFT
NORTHPAW // LAGER
| 8.00 |
RUSSELL// PALE ALE
| 8.00 |
TWIN SAILS// WOULD CRUSH RASPBERRY
| 9.50 |
SUPERFLUX // COLOR & SHAPE IPA
| 11.00 |
DRIFTWOOD // FAT TUG IPA
| 9.50 |
Parallel 49// No Coast Pale Ale
| 9.00 |
T59 CIDER// ROTATOR
| 12.00 |
NORTHPAW// Stout
| 10.00 |
RUSSLL//Scotch Ale
| 9.00 |
WILDEYE// Lite Lager
| 9.00 |
BRAVE// ROTATOR
| 11.00 |
POWELL// DIVE BOMB DARK ALE
| 9.50 |
Mocktails & Refreshers
PrintIf You Like Pina Colada
| 10.00 |
Pineapple juice, lime juice, tiki syrup, ginger beer, soda
Rolling In The Deep
| 14.00 |
N/A spirit, N/A sparkling wine, lemon, simple syrup
Tropical Loveland
| 8.00 |
Strawberry cordial, lemon juice, soda
Happy Hour Food
PrintAVAILABLE MONDAY - FRIDAY 2- 5 PM
Food
Fresh Shucked Oysters
| 1.50 | ||
| 2.50 |
West Coast/ East Coast
Calamari
| 14.00 |
Marinated humboldt squid, jalapeno, pickled onion, fresh dill, arugula, lime horseradish aioli
Bucket O'Prawns
| 9.00 |
(6) Sauteed in garlic butter, served with toasted focaccia
Salmon Tartare
| 15.00 |
Salmon, shallots, capers, chives, kewpie mayo, served with spiced kettle chips
Warm Lobster & Prawn Roll
| 12.00 |
(1) Atlantic lobster, prawns, celery, lemon, dill, kewpie mayo
1/2 LB White Wine mussels And Clams
| 13.00 |
Mussels, clams, garlic, shallots, white wine, cream, served with toasted focaccia
1/2 LB Chorizo Mussels
| 13.00 |
Mussels, arrabiata sauce, red peppers, shallots, chorizo, served with toasted focaccia
1/2 LB Thai Coconut Mussels
| 13.00 |
Mussels, coconut milk, Thai red curry, garlic, shallots, red peppers, lemongrass, served with toasted focaccia
Fish Taco
| 5.00 |
(1) Beer battered cod, flour tortilla, slaw, mango salsa, pickled onion, chipotle aioli
Candied Brussell Sprouts
| 9.00 |
Crispy brussell sprouts, maple glaze, bacon, grana padano
Smash Burger
| 8.00 |
Prime rib smash patty, pickles, onions, ketchup, american cheese, brioche bun
Happy Hour Drink
PrintMonday - Friday 2:00pm- 5:00pm
Drinks
Crabbuckit
| 17.00 |
Northern keep vodka, clamato, house worcestershire mix, tabasco, pickle juice,pickled vegetables, crab leg, prawn
Lager
| 5.00 |
Northpaw brewery. Crisp, Light, easy drinking
Pale Ale
| 5.00 |
Russell brewery. Malty, english style pale ale
Stout
| 7.00 |
Northpaw
House White Wine
| 7.00 | 5oz | |
| 8.00 | 8oz |
Stoneroad
House Red Wine
| 7.00 | 5oz | |
| 8.00 | 8oz |
Stoneroad
Rose On Tap
| 9.00 | 5oz | |
| 16.00 | 8oz |
Phantom Creek, BC
Highball
| 5.00 | ||
| 7.00 |
Well Spirits
Tequila, Vodka, Rum, Gin, Rye
Tequila, Vodka, Rum, Gin, Rye
Shucker In A 3 Piece
| 15.00 |
Mini Caesar/Champagne & Mignonette/ G&T, 3 freshly shucked oysters
Shaft
| 8.00 |
Vodka, Irish cream, coffee liqueur, cold brew
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
About us!
Hook Restaurant has been in English bay since 2017. We're known for our fresh, sustainable seafood, oysters, our dog friendly patio and the breath taking sunset view. Hook restaurant features a mural of a whale done by Paul Morstad. If you want to do seafood the right way, come visit us!
Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
| Monday: | 3:00pm - 9:00pm |
| Tuesday: | 3:00pm - 9:00pm |
| Wednesday: | 3:00pm - 9:00pm |
| Thursday: | 3:00pm - 9:00pm |
| Friday: | 3:00pm - 10:00pm |
| Saturday: | 12:00pm - 10:00pm |
| Sunday: | 12:00pm - 9:00pm |
Contact
Hook Restaurant
Phone: 604-620-4668
Email: Reservations@hookrestaurant.ca
Phone: 604-620-4668
Email: Reservations@hookrestaurant.ca
Directions
Enter your address including your city to get detailed driving directions.
* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.
